Description
Rice batter, commonly used to make South Indian staples like idli, dosa, uttapam, etc., is made primarily from parboiled rice (or raw rice) and urad dal. While it’s more traditional and widespread than millet batters like ragi, rice batter also has its own health benefits—especially when fermented
Naturally Fermented – Good for Gut Health
Easy to Digest
Good Source of Carbohydrates
Balanced Nutrition diet
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